Hey folks! This is a new feature I’ll be doing periodically, introducing quick, tasty, at least semi-healthy breakfasts you can make and enjoy! This one is one of my favorites: the Pumpkin Smoothie. My version combines the Pioneer Woman’s stellar recipe with the Pie and Pastry Bible‘s Great Pumpkin Pie recipe and it. Is. So good. I also sized it so it’s a full pint–a full meal deal!
Breakfast. You know you should eat it. You’ll feel better! Like a real grownup! But wait–you don’t have time? I say balderdash (yes, I really actually used that word). You do have time for breakfast, and I will show you how.
I loooove the Pioneer Woman. I used to fantasize about quitting my job and writing a blog that thousands of people love, too, and then getting to visit Ree Drummond’s ranch and cook with her in her epic kitchen. Well. Baby steps.
Anyway, when I first read her Pumpkin Smoothie recipe, I didn’t have canned pumpkin pie filling on hand–but I had plain canned pumpkin. So I just cooked and flavored it according to my Pie and Pastry Bible‘s Great Pumpkin Pie recipe, and my husband and I loved it. It’s so good.
And quick–I timed myself this morning and it took less than three minutes to make. You just need to freeze your pumpkin ahead of time, and you need a blender. So let’s get to it!
1 29-oz. can pumpkin (or equivalent homemade pureed pumpkin)
1 cup light-brown sugar, packed
4 teaspoons ground ginger
3 teaspoons cinnamon
1 teaspoon salt
Place your pumpkin in a medium saucepan and add sugar, spices, and salt. Stir and cook over medium heat until dark and shiny, about five minutes. Then divide into six equal portions and freeze. (I’ve plopped it into plastic wrap-lined cupcake tins, but using small plastic containers actually works best–easier to pry out).
1 cup whole milk
1/4 cup full-fat plain Greek yogurt
Healthy dash of cinnamon
To make your smoothie, take out as many portions as you need (one per smoothie) and cut each into four to six pieces. Place them in your blender with the remaining ingredients, and blend! Pour into a pint glass and applaud yourself for your life choices.
Yum yum yum! This smoothie is packed full of fiber and nutrients from the pumpkin, calcium from the milk and yogurt, and . . . yes, a fair amount of sugar. But it’s delicious and perfect for fall and winter!
What are your quick breakfast go-tos? Post them below!