Happy Monday! Easy Dinners & What Do You Do With an Elf on the Shelf

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Glitter houses!

Happy Monday! Sarah is napping and I’m toasting panko in the oven, so I have a few minutes to chat. Yay! Hope your holiday season is going well. I’m less stressed compared to last week: my folks are coming to help with the back yard, I was able to put our community garden to bed yesterday, and we got our Christmas tree! Sid wants to help put the lights on, so I will try my best not to swear.

Links!

Easy Dinners

These last couple weeks leading up to Christmas are jam-packed: shopping, meetups with friends, some new work responsibilities (I’ll announce that shortly), getting ready for a holiday party–the works!

I thought you guys might be busy, too, so I thought I’d share my secret weapon: Martha Stewart’s Breaded Chicken Cutlets. These are delicious: crispy, quick to bake, and good either by themselves or tossed into chicken parm. I actually call these “Sid’s Chicken” in our house because they’re my son’s favorite. It takes about an hour to put four pounds of cutlets together–freeze them uncooked, and it takes about 15 minutes to get them ready. They’re coated in toasted panko (so you can guess what I’m doing between keystrokes), which gives them a great crunch.

Here’s my other go-to, a one-pan meal which is more of a rule of thumb than anything: Kielbasa with Roasted Vegetables. One 12-ounce package of kielbasa and an equal amount of red potatoes feeds three:

Preheat your oven to 425. Cut your potatoes into quarters or sixths, depending on size and personal taste. Spread on a cookie sheet, toss with olive oil, salt, and pepper, and roast for 15 minutes. While the potatoes roast, cut your kielbasa into six pieces and chop or slice vegetables of your choice into strips or chunks. Popular at our house: peppers and onions, zucchini, or broccoli. When 15 minutes are up, spread the kielbasa and vegetables on top of the potatoes; stir, and add a little more salt and pepper, as well as any fresh or dried herbs you may desire (rosemary, basil, oregano). Roast another 15 minutes, then remove and serve!

Crafting

I giveth, and then I taketh away: I gave you a time saver, above, and now I’m introducing you to a time waster. Ha! I finally glittered some paper houses I made ten-plus years ago (from a Martha by Mail kit–sigh, remember Martha by Mail?) and now I’m obsessed. The kits are no more, but she has a Winter Village template and instructions online.

Do you love making geeky crafts? Or buying geeky crafts? I’d like to introduce you to GeekCraft Expo, a curated craft market created by comics writer Daniel Way (Deadpool, Gun Theory) specializing in handmade, “geek”-themed crafts like clothing, accessories, toys, home decoration, furniture, art, and more! There are sixteen Expos taking place across the US and Canada, including (drum roll please) a new Portland show June 11-12! This might be connected to my upcoming announcement. Ahem.

Finally, not exactly crafty, but . . . my lovely, thoughtful mother-in-law sent us an Elf on the Shelf. I’m not sure what to do with it, but I did enjoy The Best Time I Got That Goddamn Elf Off My Goddamn Shelf over on Jezebel. Ha!

That’s what I’ve got, and now I need advice: after several months of sleeping through the night, 14-month-old Sarah has started waking up to nurse once a night. I thought it was a temporary phase, but it’s been a few months now, and I’m worried it’s a habit. How do I put a stop to this?!? Wahhh.

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One thought on “Happy Monday! Easy Dinners & What Do You Do With an Elf on the Shelf

  1. I’m not too great with the Elf either. He usually just gets hung from random nails in the walls here or put wherever I can quickly throw him before Logan walks into the room lol
    As far as the baby waking up at night I have no advice either. I’ve had one baby or another attached to my boob every night for like 3 years :/

    Liked by 1 person

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