Happy Monday! Holiday Recovery and Resolutions

Prosciutto, leek, and gruyere quiche

Prosciutto, leek, and gruyere quiche–so good I forgot to take a pic before we ate.

Happy Monday! How were your holidays? Mine were busy, fun, and full of mishaps. Case in point: I stumbled on the stairs and hurt my (already injured) wrist/thumb severely, which makes it super hard to type. I’ve been dealing with “Mommy thumb” (tendon lining inflammation) and this is finally pushing me to make a doctor’s appointment. You know, after being in pain for 10 months. I’m a genius.

But! Links!

Entertainment

I finally got to watch Fargo Season 2, and oh wow. It was amazing. I was a pretty spotty watcher of Season 1–I followed recaps and watched the occasional episode–but Season 2 was instantly addictive. Kirsten Dunst was incredible. All the actors were. But the writing and plotting were right there with them, and the balance of menace, absurdity, humor, and pathos was perfectly Fargo.

And the soundtrack. Here’s my favorite song from this season, Blitzen Trapper’s cover of “Man of Constant Sorrow,” which brings me right back to my early childhood in Southern California:

This trailer for Fargo Season 2 gives me the shivers:

Cooking

We actually got snow in Portland! Well, maybe an inch of snow, but enough to stick and freeze, turning our neighborhood into an ice skating rink. So I’ve been going through our cupboards and using up holiday leftovers to feed us:

Prosciutto, Leek, and Gruyere Quiche. I used Julia Child’s base recipe for Quiche Lorraine (this one’s from The Foodies’ Kitchen), except I made a 9″ crust and used 2 cups of heavy cream and 4 eggs. To make: split two medium leeks in half and slice the white and light-green parts. Heat 2 tablespoons of butter in a pan and add the leeks and one clove garlic, minced. Stir and cook until leeks are translucent, 3-5 minutes. Add 3 oz chopped prosciutto and cook 3-5 minutes. Sprinkle 3 oz grated gruyere in a partially baked pie crust. Add sauteed veggies and meat, top with custard, and bake at 375 for 30-35 minutes. Cool for 30 minutes. Eat warm or cold!

Spinach and White Bean Soup. I basically followed the recipe, except I used 10 oz frozen spinach, chicken broth (instead of veggie), and about 2/3 cup of ditalini pasta. It was satisfying, tasty, and made me feel healthy.

Resolutions

I’m serious! For sure. Here they are:

  1. Create an editorial calendar for my blog–I’d like to blog more regularly, which means for planning!
  2. Get back to planning meals on a monthly basis–not only does this usually save me time, but it saves money, and I generate less garbage. I’ll put it on the calendar and blog about it (see resolution #1).
  3. Spend less time on my phone. I’m going to keep library books at close hand. And oh yeah, the faces of my children. Of course!
  4. Paint my kitchen!

So what are your resolutions? Favorite TV shows? Clean-the-kitchen recipes? Don’t leave me hanging!

 

Advertisements

5 thoughts on “Happy Monday! Holiday Recovery and Resolutions

  1. Hi! I would LOVE your white christmas people cross stitch chart if you still plan on sharing! I made people families for all my best friend’s 30th birthdays, and i would LOVE to have a white christmas one for myself.

    Happy New Year!
    A

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s