I am not exaggerating when I say I am famous for my Kraft Macaroni & Cheese. Among people who know me. I love it. I eat it. And I make the best Kraft Macaroni & Cheese anyone has ever tasted. It made me both a super-popular babysitter and a welcome sight at late-night parties. You’re jealous, aren’t you?
Ahem. But this post isn’t about my fantastic, extraordinary Kraft skills. My good friend Chris gave me a Rapid Mac Cooker (two of them!) for my birthday, so I decided to take it for a spin. It says it takes five minutes to make a box of mac and cheese–with no straining or draining. We’ll just see about that:
The final verdict: this gets a C, due to the inconsistently cooked noodles (parts were fully cooked, parts were . . . not) and the aforementioned gelatinous goo. Plus, it only saved me five minutes or so.
But what if I don’t have a stove? Frankly, I’ve made perfectly fine Kraft Macaroni & Cheese in a hot pot or even an electric kettle, so give the Rapid Mac Cooker a thumbs down and save your money–and your tastebuds!