Whew! We finished our first Monthly Meal Planning experiment–yay! I wanted to give a brief overview and share my boundless wisdom. You know, things like, don’t go crazy in the bulk aisle (spoiler: it’s too late for me). But first, I’ll go through my original goals.
Feed my family a variety of meals: Survey says: yes! It helps that my Monthly Meal Planning spreadsheet has categories like Soup, Pasta, Tacos, etc. While I did scrupulously freeze our leftovers and serve them later in the month, it didn’t feel like too much of a repeat to eat the same thing twice in a month.
Choose recipes that have common ingredients: I did accomplish this to some degree. Most of the pasta dishes involved spaghetti, for example, and a couple dishes called for ginger and cilantro (two things that are notorious for going bad in my fridge).
Go only once a month to WinCo: I love WinCo, but it’s at least a 40-minute round trip in the car. Unfortunately, I did not go to WinCo once–I went a second time after deciding, at the last minute, to throw a Super Bowl party.
Save time (both cooking and doing dishes) by making large quantities of meals and freezing/rotating them: Making double recipes of muffins and freezing half of our spaghetti sauce and taco fixings did help to a degree. If I were willing to eat the same thing more often, this would have gone better.
Be as zero waste as possible by shopping from the bulk bins using my own containers, and by shopping wisely and selecting common ingredients (see above) so I use everything up: I did have much less food waste–both stuff going to the compost bin, and fuzzy surprises in the fridge. Yay! Plus, buying from the bulk bin and using my own cloth bags and other containers cut down on trash (mostly just related to dairy and meat).
But Did I Save Money?
In our last thrilling installment of Monthly Meal Planning, we were on track to save 35%–but then, the Super Bowl party. Since I entertain all the time, I thought this would actually be a good measure of how much I could actually save in a typical month. But I did go to WinCo (mama didn’t raise a fool).
The final numbers? We saved 25% over our typical grocery bill (the average of the past six months). Not too shabby!
Other Things I Learned
- Um, I need more snacks. The chocolate almonds I bought the first week? Only lasted that week. And then I needed Totino’s.
- We consume about six large cans of frozen OJ concentrate each month. We used to always run out of orange juice, but I forced myself to do the math and buy a whole bunch at once. Yay, vitamin C! No more scurvy!
- If you want to eat tacos every week, you need to buy enough tortillas to last through the month. Damn you, math!
- My son likes plain yogurt with jam. And he’ll eat it really fast.
- A quart of bulk maple syrup costs $25. That is insane. Although it looks like it will last at least two months, so . . .
- Most importantly: I think I used to be loathe to buy enough, say, OJ to last all month, because I was worried about spending too much money. But not needing to make emergency trips for one or two things actually saved us money–because I wasn’t tempted to make impulse purchases or buy more things to make the extra trip “worthwhile.”
So overall, this was a success, and I’ve already planning out the next month and done my big WinCo trip. Stay tuned . . .