So I dusted off my old Monthly Meal Planning spreadsheets last month and gave them a spin. Overall, it was pretty great: not only did I feel more prepared at mealtimes and waste less food, but we saved 25%–even though I threw a Super Bowl party. Yay!
However, when I started planning this month, I realized I still had some issues to work out: mainly, the jars and jars of dry bulk food in my cabinets. I love to purchase beans, grains, etc. from the bulk bins with my own bags! My problem: I am a terrible judge of how much we actually need. Plus, I decided to make mason jar mixes as gifts for Christmas and really went overboard.
So, Challenge #1: create a menu that would use up my surplus, focusing on:
- Black beans
- Sundried tomatoes
Challenge #2 was I wanted to still save 25% or more over our average monthly grocery bill, yet I wanted to splurge for Valentine’s Day with steak and lobster tails. However, I think Challenge #1 will actually make that quite easy, since we’ll be eating so many things we already have on hand.
Challenge #3 is that we’re having house guests this month for a couple of days. Yay! My problem is I always want to go a little bigger when guests are here. Just yogurt doesn’t really seem like an adequate breakfast! The other issue is one of our guests is a pickier eater and doesn’t care for vegetables. But this is actually something I can really work with. I mean, I’ve already gone through Sid’s picky period. And really, this is just an excuse to make a lot of comfort food like meatloaf (with Lipton’s Onion Soup Mix) and homemade macaroni and cheese (with the rest of the Velveeta from the Super Bowl party.
If you haven’t read my previous posts, here’s the deal: I make a meal plan for the entire month, create a shopping list, and sort it by store, department, and week. I try to buy almost everything for the month in Week 1 at WinCo, because it’s the cheapest, and freeze all of our meat, etc. That mainly just leaves weekly dairy and produce, which I buy at our Fred Meyer grocery, which is closer and more convenient.
This month went according to plan, except . . . when I went to WinCo, I discovered that I had someone lost my list of like 53 items. Aargh. With no other choice, I buckled Sarah into our cart and went to work. When I got home and checked against the list, I was surprised–I had remember 51 things! Clearly, writing everything down and having an idea of what I was going to cook helped a lot. But still. What a dumbass.
We’re in the middle of Week 2 and going strong! Here are links to several of the recipes we’re making this month:
Banana Wheat Muffins
Black Beans with Couscous and Avocado (recipe calls for brown rice but I subbed)
Brown Sugar Oatmeal Cookies
Butter-Poached Lobster with Orzo
The Best. Coffee Cake. Ever.
Curried Lentil Soup
El Dorado Casserole
Lipton Onion Soup Meatloaf
Shells & Cheese (With Bacon & Peas)
Spaghetti Squash Noodle Bowl with OMG Sauce
Is anyone else trying to plan their meals? What have you done in the past? Comment below!