So I’ve been on a roll! I just made my third Monthly Meal Planning spreadsheet last weekend: you can download it here.
This month is different for two reasons: one, we’re going on a trip to visit my husband’s parents in Massachusetts for a week, and two, I pulled out my Mom’s 1978 copy of Make-A-Mix-Cookery.
What’s Make-A-Mix-Cookery? It’s a book dedicated to saving time and money–huge during the 1970s, when gas was expensive and more women were entering the workforce. There’s the Quick Mix (a Bisquick-type mix), which literally makes 32 different recipes in the book (from Super-Duper Doughnuts to Sunday Shortcake), a Hot Roll Mix (for breads and sweet rolls, etc.), a Cornmeal Mix, etc. However, there’s also meat mixes (Mexican Meat Mix, Chicken Mix), where you can cook up/spice up meat and then freeze it, as well as rice mixes, drink mixes (Hot Cocoa!), cookie and cake mixes, camping and gift mixes–the books goes on and on.
This month I aim to make the following:
- Hot Roll Mix (to make Swedish Cinnamon Twists and Big Soft Pretzels)
- Cornmeal Mix (I finally ran out of Jiffy Mixes)
- Muffin Mix (to make Blueberry Muffins and Molasses-Bran Muffins)
- Oatmeal Cookie Mix (to make . . . Oatmeal Cookies)
- Dill-Lemon Rice Mix (it’s been years since I’ve bought Rice-A-Roni)
I was a little concerned, since most of the baking mixes either call for shortening or dry milk, because they’re shelf stable. But I’ve already tested out the cookie and muffin mixes, and they are actually pretty stellar!
Even though we’ll be on vacation, I’m still planning on cooking at my in-laws’ house: easy things like spaghetti sauce and tuna casserole. I’ll be blogging from the road (and posting pics of my 10-item wardrobe), so stay tuned!
Who else cooks on vacation? Have you ever made your own mixes? Who else has an original Make-A-Mix Cookery book? Post below!