So I’ve been making a Monthly Meal Plan menu and grocery lists for four months now–yay! I stopped posting my spreadsheets every month because I figured you’ve got the gist of them, but you can find past examples here.
Overall, planning out our menu has been very successful. We’ve averaged a monthly savings of 29.4% on groceries compared to our previous six-month average, plus we’ve saved 32.7% on restaurants. That means our average monthly food savings is 44%–which is insane!
But you know me: I figure I just cut the waste I should have had under control long ago. Surely there’s a way I can peel another 11% off our groceries, right? So I went to my beloved library and checked out Cut Your Grocery Bill in Half with America’s Cheapest Family, by Steve and Annette Economides, which had a lot of tips–some useful (create a price list), and some ridiculous (go out to eat at hospital cafeterias, I kid you not).
I don’t want to lay out all of their tips here, but there were a couple that struck a chord:
- Create a price list. I was bragging to Sid last week that I bought avocados on sale at five for $5, and he asked, “What do they normally cost?” Yup. Grocery stores advertise lots of “deals,” but if you don’t know the relative price of, say, a gallon of milk, how do you know you’re really getting a discount? The Economides (yes that’s their real name) have a “buy price” for almost anything–they won’t buy, say, chuck steak for more than a certain price, and if they find it at a deep discount, they stock up. I realized I shop at WinCo because the total bill is cheaper, but I really had no idea how much things generally cost off the top of my head. It’s going to be tedious, but I’ll be using my receipts to build a price list of all the things we buy regularly.
- Shop around. I really disliked the idea of this–I like to make grocery shopping simple, and usually just go to WinCo once a month (to stock up) and to Fred Meyer weekly for produce and dairy (because it’s close and I like it). I didn’t want to be slave to the weekly ads! But the book pointed out that every store has “loss leaders,” aka attractive items at rock-bottom prices, to get people in the door. Why not read the ads and see what I could find?
- Plan your monthly meal plan around grocery deals. This is so simple and obvious I should have been doing this before. Instead of making menus off the top of my head, I will definitely at least check our stores’ online ads and see what’s on sale.
I kept these ideas in mind this month and realized that Safeway (not my favorite store) was having a special on boneless, skinless chicken breasts (something we eat every month) at $1.69 a pound, compared to $3.29 a pound at Fred Meyer.
Because I’ve been keeping track with my monthly spreadsheets, I knew we ate four pounds of chicken breast per month. So I went and bought eight pounds, and separated and froze them all (note: I didn’t just buy chicken breasts–I did all my weekly shopping there, concentrating on loss leaders). The next time I was at WinCo, I checked out their prices: $2.69 per pound! So I saved eight dollars.
Of course, saving eight dollars over two months is not terribly exciting–gee, what’s that, a dollar a week? But that’s also only one item on my list. I’m hoping that by shopping a little smarter and using my freezer more efficiently, the savings will add up.
So . . . am I crazy? Just a little crazier than normal? I’ll keep you updated (on both our savings and my tenuous mental health). Got any tips? Post them below. And be honest: who among you have eaten at a hospital cafeteria . . . to save money?