Roast Pork Loin With Garlic

Roast pork loin with garlic

Roast pork loin with garlic, so pretty–so tasty–so easy!

This is a very simple recipe–barely a recipe, really–that I put together while on vacation this summer. I wanted an easy dinner I could cook in our rental condo that didn’t require a lot of ingredients that I wouldn’t use up before we went home!

So play it loose. You can use pork loin, as I did, or you can use pork tenderloin. You could add fresh herbs or ginger, whatever you like–or if you’re staying at a rental house, you might have a bunch of “interesting” ingredients at your disposal. Salt and pepper is necessary, of course.

Roast Pork Loin With Garlic

You need:

3 lb pork loin (I used two 1.5 lb pork loin “cutlets,” or you could use pork tenderloin)
10 cloves garlic, minced
Salt and pepper
Drizzle of olive oil (or a bit of butter)

Preheat your oven to 425. Place your pork on a rimmed baking dish or sheet and rub with the garlic, then sprinkle with salt and pepper and drizzle with oil (or top with a little butter).

Roast for approximately 35-40 minutes, until done. I didn’t have a meat thermometer (vacation rental), so I took my pork out on the early side and cut into it to make sure it was cooked through–but not overcooked. Don’t overcook your pork, modern grocery store pork has so little fat in it that it goes tough and dry easily.

When it seems just done, take it out of the oven, cover with foil, and allow to rest for 15-20 minutes. Slice and serve!

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