Sarah’s Second Birthday Party

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Sarah’s Elephant Cake (tutorial from My Cake School linked below).

Sarah turns two today, but we celebrated her birthday this past weekend by inviting 40 of her closest friends over. I know that sounds extravagant for a kid’s birthday party, but one, we often have even more over for brunch (does that sound smug?), and two, at this age, the party is more for everyone else (all of our friends with kids). When she’s older, I’ll cut it down to her actual friends. Maybe.

The party was actually pretty simple to set up: I basically made a birthday cake and what I call TFAW food. When I worked for Things From Another World (the world’s finest online and brick-and-mortar comic book shop), I catered all of our signings. I started out with superhero-themed quinoa salads and fancy canapes. After being overloaded with leftovers (no one wants to eat quinoa at an Avengers signing), I ended up making simple food everyone likes–dips, fruit, veggies, and cheese–with a firm plan for anything left over.

This menu is simple, relatively inexpensive, and perfect for almost any casual gathering. The birthday cake is a bonus! If you’re not throwing a birthday party or just don’t want to make an elaborate cake, I suggest cupcakes or (even easier) brownies.

Sarah’s Second Birthday Menu

  • Elephant Cake: This tutorial was great, and not too difficult
  • Nathan Fillion’s Seven-Layer Bean Dip of the Gods: This is seriously delicious–I spread it in a 10″ x 15″ glass Pyrex dish, so it’s easy for people to dip through all the layers
  • Salsa and Tortilla Chips
  • Veggie Platter with Spinach Dip: My mother’s specialty
  • Fruit: I went with grapes and watermelon)
  • Cheese Platter with Crackers: Since this was a kid’s party, I kept it simple: a wedge of Brie, dilled havarti, some sharp cheddar, and string cheese

Unfortunately, I don’t have many pictures because my phone died the morning of the party. We served lemonade, Arnold Palmers, flavored seltzer, and sparkling wine.

But as important as planning a menu is, it’s even more important to have an exit strategy for the leftovers. Here’s what I’ll be doing:

  • Cake: Gone, suckers!
  • Seven-layer dip: I made ersatz migas for breakfast the other morning with some tortilla chips thrown in. I’ll be adding taco meat and making burritos with the rest.
  • Veggies: The cut veggies have been going into my husband’s lunch, and Sarah and I have been snacking on the dip. Fortunately we didn’t have a lot left over–if there were more, I would have made “Free” French Vegetable soup.
  • Fruit: Lunches, breakfast
  • Cheese platter: If you know me at all, you know I have no problem taking care of extra cheese. The slices have been very convenient for sandwiches!

Do you have any go-to party food? Post below!

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6 thoughts on “Sarah’s Second Birthday Party

  1. Mary-Suzanne says:

    My go-to party food (other than a nice wedge of stinky cheese) is a spicy cucumber salad. The recipe was originally labelled as “Thai” but I’m not sure how accurate that is…

    It’s basically just peeled, finely sliced cucumbers, thinly sliced purple onion, and a finely chopped serrano pepper, marinated in rice vinegar in the fridge for a few hours. The serrano infuses the whole thing, so you get the cold crunch of the cucumber and then a few bites later – BAM! OH OKAY THERE’S THE SPICY! 🙂

    I’ve also made it in a giant mason jar and used it as a side dish every day for about a week – keeps really well in the fridge.

    Liked by 1 person

  2. Jane says:

    I make a broccoli and apple salad. Just chop broccoli, apples and red onion, grate carrots and add walnuts or pecans and dried cranberries salt and pepper. Dress with 1/2 C each plain greek yogurt and mayonnaise, 2Tbsp lemon juice.
    I get asked for the recipe all the time.

    Liked by 1 person

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