How to Prepare for the Holidays

Totino's Christmas

Bonus tip: have some Totino’s in the freezer.

Well hello there! It’s been more than a month since my last post, and I missed you all so much. I’ve been busy working on GeekCraft Expo Seattle (watch for me on New Day Northwest next month) and spreading the word for The Doubleclicks, but I am so glad to be back writing for me.

So . . . what’s new? Anything big happen in the last month? Looks like Nazis are a thing again. I found myself wondering the other day–will Captain Germany end up coming to America and defeating the Orange Skull? Comics gallows humor, folks. My main takeaways from the election: I need to get involved in (or at least be aware of) local politics, and I need to get my news from credible sources rather than Facebook.

But that’s not what I came here to talk about–what are you doing to get ready for the holidays? I love, love Thanksgiving and Christmas, and I’m looking forward to spending this time with my family, without stressing out too much. Here are my suggestions to prepare:

  • Roast a chicken. Really! It’s a simple, elegant dinner, but even more important–you’re going to need a lot of chicken broth in the next two months. Make it and freeze it now.
  • Deep-clean the kitchen. Ugh, I hate this part. But it is necessary. If you’re anything like me, you’re going to be cooking a lot and having people over. It’s going to be easier if you clean out your cabinets and fridge. One, you’ll have a good idea of what you already have (so you don’t go buy more molasses and miss the bottle in the back), and two, you’ll have room for everything you’re going to buy.
  • Count your dishes, plates, and silverware. I recommended this last year and didn’t follow my own advice. Then when I was setting the table for Thanksgiving, I realized I was missing two forks! Don’t be like me. This year I went to Replacements to replace a chipped plate and those two forks. If you’re not compulsive like me and don’t care if your pieces match, head over to Goodwill or a thrift store and stock up.
  • Envision your holiday gifts and projects. Now is the time to start putting together your Christmas/Hanukkah/Kwanzaa gifts, especially if you plan on making a lot of them, like I do. Jo-Ann Fabrics is having great sales right now–I got a bunch of wire-edged holiday ribbon for 50% off, and felt was on sale, too. I can’t get into what things I’m making this year (or I’ll ruin the surprise), but I will put together a post about the jar gifts I made last year. Also, there’s always my White Christmas cross stitch. I would love to see pics if anyone is crazy enough to make it!
  • Plan your Thanksgiving menu. I put this last because for most people, Thanksgiving doesn’t require a lot of planning–people tend to demand the same treasured recipes year after year (like my brother with green bean casserole). But you can usually slip in a new appetizer or salad. No one eats salad on Thanksgiving, they won’t care.

What are your holiday prep secrets? Post them below!

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